Chef’s Knife – 9-in. Blade, hollow ground edge (grantons). Petty Knife – 5-in. Paring Knife – 4-in. Storage Tray – 15 ½-in. L x 7 ½-in. A cut above the rest. Exclusively designed by knife expert Ken Onion, this 5-piece knife set is made of premium forged stainless steel. Ergonomic grip and balanced blades make cutting, chopping, and dicing more comfortable, safe, and slip-resistant. Premium forged, German stainless steel blade – combines strength with balance. The spine (top edge of the blade) is curved to improve overall balance. Do not use the knives as prying devices (removing lids or bottle caps). Do not use the knives to cut frozen foods or bones. Do not use the knives to cut on hard surfaces such as glass, metal, granite, tile or hard plastic. Do not put the knives in direct contact with flames. Keep knives out of reach of children. Why is it important to sharpen my knives? Forcing a cut with a dull knife is one of the easiest ways to injure yourself. Properly sharpened and maintained knives actually help prevent accidents. You will get straighter, cleaner cuts with a sharp, well-maintained knife than you will with a dull knife. Using a high level of force over an extended period of time can cause discomfort to your hand. Keeping your knives sharp makes it easier to cut, thereby reducing the required force and time per use. How often should I sharpen the knives? For maximum performance, the knives should be sharpened before each use. The Slicer will need much less frequent sharpening and should be taken to a professional. At a minimum, sharpen your knives one per month, or whenever your knives become dull. How do I wash my iCookT Knifeware? ICookT Knifeware is NOT dishwasher safe. In order to create and maintain an edge on a knife, a special type of stainless steel is used. This steel is very different from the stainless steel used to make iCookT cookware. The stainless steel used to make cookware is very corrosion resistant. The stainless steel used to make knives is less corrosion resistant so it can rust if not properly cared for. Dishwasher use or soaking the knives can cause moisture to get trapped underneath the knife’s composite handle, resulting in the development of corrosion/rust. We recommend you wash knives in a solution of Amway HomeT Dish DropsT dishwashing liquid and vinegar before the first use to remove any lingering oils or polishes from the knives. Carefully hand wash immediately after each subsequent use. Dry your knives thoroughly. Knives can be dried with a towel or air dried. Do not store your knives if they are still wet, as rust could form. Do not allow food residue to remain on the blades for prolonged periods of time. All Orders will be. F there is Free Gift on Publish, according to stock, brand may change but quantity will be same. We are not responsible for wrong or undeliverable. Please check your address before checkout. Tem which you are interested in, is as it seems on the photos. Always confident with what we sell. PLS VISIT MY OTHER ITEMS.