Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Blade length: 5.5 inches, and 3 inches. Handle material: Poly resin. Care instructions: Hand wash recommended. Comfortable ergonomic handles provide precise control. Use on a wood or plastic cutting board. One (1) 5.5-inch […]
Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Blade length: 5.5 inches, and 3 inches. Handle material: Poly resin. Care instructions: Hand wash recommended. Comfortable ergonomic handles provide precise control. Use on a wood or plastic cutting board. One (1) 5.5-inch […]
Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Blade length: 5.5 inches, and 3 inches. Handle material: Poly resin. Care instructions: Hand wash recommended. Comfortable ergonomic handles provide precise control. Use on a wood or plastic cutting board. One (1) 5.5-inch […]
Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Blade length: 5.5 inches, and 3 inches. Handle material: Poly resin. Care instructions: Hand wash recommended. Comfortable ergonomic handles provide precise control. Use on a wood or plastic cutting board. One (1) 5.5-inch […]