Designed by our in-house experts, these steak knives are made to slice through meat without tearing or shredding it. World-renowned cutlery masters in Germany forge each blade from CrMoV15 stainless-steel, which offers superior edge retention & resists stains, chips & corrosion. The full-tang blades & brass-riveted olivewood handles deliver exceptional balance, comfort & control. A […]
Williams Sonoma Cangshan Thomas Keller Signature 7 Utility Knife. 7″ blade, 5 1/2″ handle. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy […]
Williams Sonoma Cangshan Thomas Keller Signature 7 Utility Knife. 7″ blade, 5 1/2″ handle. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy […]
Williams Sonoma Cangshan Thomas Keller Signature 8 Chef’s Knife. 8″ chef’s knife: 8″ blade, 5 1/2 handle; 8.3 oz. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin. Forged from Swedish Damasteel® RWL34 powdered […]